Jennifer Reiner, MS, RD, LD

• Registered and Licensed Dietitian
• Graduate of the University of Rhode Island with BS in Dietetics 1996
• Graduate of the Mississippi State University with MS in Nutrition Science 2002
• Masters Thesis: Meal Plan Compliance, Reduction of Eating Disorder Behavior, and Weight Change in Female Adolescents being treated for a Clinical Diagnosis of an Eating Disorder.
• Professional Member: The American Dietetic Association
• Professional Member: Illinois Dietetic Association
• Specialized training in eating disorders in both inpatient and outpatient settings
• Experienced leader of ANAD (Anorexia Nervosa and Associated Disorders) support groups
• Areas of Expertise:
• Eating Disorders
• Weight Management
• Wellness
• Mind/Body connection and healthy eating
• Cardiology
• GI Disorders
• Diabetes

“I have a personal interest in helping people find peace with food and their feelings about food. I consider the work that I do with my clients to be much like a journey. Together we will explore your thoughts and feelings about food while disproving nutrition misinformation and sticking to the facts! Food is an important part of everyone’s life but it is only a small part. My goal is to help my clients gain this perspective”.

Megan J. Campbell, MS, RD, LDN

• Registered and Licensed Dietitian
• Bachelor of Arts in Biology from Whitman College in Walla Walla, Washington, 2001
• Master of Science in Nutrition from Bastyr University, a naturopathic medical school located near Seattle, Washington, 2004
• Completed clinical training through the University of Houston, completing rotations at the University of Texas M.D. Anderson Cancer Center, Texas Children's Hospital, Baylor College of Medicine, and Memorial Hermann Hospital
• Professional Member of the American Dietetic Association, Illinois Dietetic Association and Chicago Dietetic Association
• American Council on Exercise Certified Personal Trainer
• Areas of Expertise
  • Eating disorders
  • Food allergies and intolerances
  • Weight management
  • Women’s health issues
  • Vegetarian and vegan diets
  • Improved health and wellness
• www.healthiertomorrows.com

“Together, my clients and I work to design an individualized wellness plan and develop guidelines and strategies to promote a positive relationship with food. I offer my clients both nutrition education and ongoing support as they move toward their health and wellness goals.”